The World Food Programme (WFP), aims to bring food assistance to more than 80 million people in 80 countries and is continually responding to emergencies. But WFP also works to help prevent hunger in the future. They do this through programs that use food as a means to build assets, spread knowledge and nurture stronger, more dynamic communities. This helps communities become more food secure.
Investment in agriculture and rural development to boost food production and nutrition is a priority for the World Bank Group. The Bank Group works with partners to improve food security and build a food system that can feed everyone, everywhere, every day. Activities include encouraging climate-smart farming techniques and restoring degraded farmland, breeding more resilient and nutritious crops and improving storage and supply chains for reducing food losses
The Food and Agriculture Organization of the United Nations (FAO)
Achieving food security for all is at the heart of the efforts of the UN Food and Agriculture Organization (FAO) – to make sure people have regular access to enough high-quality food to lead active, healthy lives. Its three main goals: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations. FAO also issues the food price index, which is a measure of the monthly change in international prices of a basket of food commodities