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Food and the SDGs

$12000

NEEDED DONATION
PHASES
7.5%

$900

COLLECTED DONATION

Food is also at the core of the Sustainable Development Goals (SDGs), the UN’s development agenda for the 21st century. The second of the UN’s 17 SDGs is to “End hunger, achieve food security and improved nutrition and promote sustainable agriculture”.  Achieving this goal by the target date of 2030 will require a profound change of the global food and agriculture system. Some of the components of this goal are:

  • Ending hunger, and ensuring access by all people to safe, nutritious food;
  • Ending all forms of malnutrition;
  • Doubling the agricultural productivity and incomes of small-scale food producers;
  • Ensuring sustainable food production systems;
  • Increasing investment in agriculture;
  • Correcting and preventing trade restrictions and distortions in world agricultural markets;
  • Adopting measures to ensure the proper functioning of food commodity markets.